NEWS!
From August we will be selling our new icecream. Made on the farm, Italian style, with our award winning milk and cream. We will sell direct to customers on our Icecream Sundays – 12 to 4 every Sunday from August 16th, and FINALLY getting our online ordering system up and running – order for collection anytime from Liberty Orchard, on the edge of the farm.
We will be making a regular collection of flavours: strawberry, mint choc chip, lemon, chocolate, hazelnut, cherry ripple, and then ringing in the changes with limited offers of whatever is seasonal or appealing that week.
We deliver our award winning milk and cream twice a week to local villages and towns from the farm our family have run since the 1960s. Pete Lemmey will continue to run the dairy and the farm. For information about icecream contact Abby.
Liberty Farm and the dairy aim to run our farm around 4 key principles:
Our health
- Milk delivered fresh and unhomogenised
- No artifical fertilisers, or pesticides
- Higher levels of Omega-3
- Minimal use of antibiotics
Our animals’ health
- Freedom to graze
- Small herd of less than 80
- Milk yield limited to reduce stress
- No barbed wire
Our countryside’s health
- More trees
- Proper hedges
- Hay meadows
- Herbal leys
Our climate’s health
- Very low food miles
- Use of electric vehicle
- No plastic containers for products
- 90% of cattle feed grown on farm
- No imported feed
- Plans to produce our own power through solar and wind
